Composition:

• Tramontina 12′‘ Brisket Slicer – Low & Slow

A sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke.

• Tramontina 10′‘ Carving Knife – Low & Slow

Precision curved and sharpened to carve perfect slices with ease

• Tramontina 6′‘ Boning Knife – Low & Slow

Featuring a narrow blade and sharpened point, this knife easily prepares fish,poultry and meat.

• Tramontina 10” Sharpener – Low & Slow

A requirement to keep your Low & Slow knives exceptionally sharp

• Tramontina Pouch

Features: