Elevate every plate withrestaurant-quality chocolate garnishesin seconds. Engineered for pastry chefs, chocolatiers, and culinary artists who demand exacting control over texture, thickness, and curl. Whether you’re dusting a dessert with fine cocoa snow or draping a truffle in dramatic shavings, this tool delivers consistently stunning results.

• Stainless steel with scalloped blade.
• 7.5″ length.