Restaurant Range, natural gas, 36, (6) 30,000 BTU open top burners, removable heavy duty cast grates, stainless steel pilot, (1) 31,000 BTU convection oven with U-shaped burner, includes (2) racks per oven, back riser with shelf, pull out crumb tray, stainless steel front & back riser, galvanized sides, 6 adjustable legs, 211,000 BTU, 120v/60/1-ph, cETLus, ETL-Sanitation, NSF (ships with LP conversion kit) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS