A set of 2 silicone egg-shell shaped poachers with standing base. Fun, practical and easy to use, simply coat the poacher with oil and crack your egg into the poacher. Bring 2 to 3 of water to boil. Reduce the heat and place the poachers in the pan and replace the lid. Cook for 4-6 minutes et voil! Perfectly poached eggs! Dishwasher, microwave and freezer safe.