The Gyuto – the standard domestic knife in Japan.

A hard-wearing, everyday stainless steel kitchen knife designed for daily use. This is the perfect introduction to the feel and balance of Japanese knives, paired with the comfort of a familiar western handle.

Made from rust-proof DSR-1K6 stainless steel, it sharpens quickly and easily using a combination stone. While it can handle the occasional trip through the dishwasher, a bit of care will keep it at its best. Try not to drop it and enjoy the reliable performance this knife brings to any kitchen.

• Size: 360 x 45 x 17mm
• Blade Length: 210mm
• Material: 1K-6 Steel, Plywood handles
• 58 HRC

Made in Sanjo, Japan