• 10.2 Cu. Ft. interior provides ample room for service & storage
• Comes equipped with (9) 5 L pans measuring 14.2 x 4.7 x 6.5 inches
• Digital temperature controller for adjustments between -26C and 0C (15F – 32F)
• Sliding doors include locks to secure your inventory after business hours
• 4 integrated casters provide the mobility needed for easy cleaning
• Environmental impact is reduced by using eco-friendly R290 refrigerant
• Perfect for scoop shops, gourmet gelaterias, event venues and concession stands

Description

The Nella Ice Cream Dipping Cabinet offers a professional solution for showcasing frozen desserts while maintaining strict climate control. Features a spacious 10.2 Cu. Ft. interior capacity, designed to hold (9) 5 L pans for organized product presentation. Built with a white pre-coated steel interior and a powder-coated steel exterior, the cabinet provides a clean, professional appearance that fits seamlessly into modern food service environments.

The refrigeration system utilizes R290 refrigerant and a 2/5+ HP compressor to achieve precise temperature management ranging from -26C to 0C (15F – 32F). Operators can easily monitor and adjust settings via the integrated digital temperature controller, ensuring that ice cream maintains the ideal consistency for serving. For added security and convenience, the unit includes sliding glass doors with built-in locks and 4 casters that allow for easy repositioning during floor cleaning or layout changes.

Visibility is prioritized through the flat glass sneeze guard, which protects food products while providing customers with a clear view of available flavors. The manual defrost system and straightforward steel construction simplify daily cleaning routines. This unit is engineered for commercial durability, making it a functional centerpiece for any business looking to serve frozen treats with efficiency.

• Restaurant Size Recommendation: For medium-sized ice cream parlors, cafes, or dessert stations that need to display up to 9 different flavors simultaneously without occupying excessive floor space.
• Maintenance Advice: Perform regular manual defrosting as needed to prevent ice buildup and wipe down the powder-coated exterior with a non-abrasive cloth to maintain the finish.

Read moreSpecifications

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