Three Phase.The powerful three phase 500x1000mm Mono pastry sheeter is designed to form and sheet a wide range of dough including puff pastry, short crust, croissant and biscuit. Designed for performance, the Mono effortlessly sheets the dough or pastry to the exact thickness required, taking all the time and effort out of the process.

Constructed from hygienic stainless steel, the Mono sheeter is highly durable, and thanks to simple controls, the dough thickness can be quickly and easily changed with the adjustable ergonomic handle. It’s safe to operate too, as the sheeter is fitted with safety guards to conform to the strictest safety requirements. Perfect for hotels, restaurants and bakeries as well as patisserie, cake and confectionery shops.

Please note: this product is made to order and is therefore and non-returnable.Sheet all types of dough – puffed, croissant, biscuit, doughnut and short crustProvides total control of product weight, size, height, length and shapeCompact footprint – fits most environmentsConveyors can be raised and polyethylene scrapers can be removed for ease of cleaningQuick and easy one person set up and operationPlease note: this product is made to order. As such, once ordered cannot be cancelled or returnedHygienic stainless steel construction – quick and easy cleaningConveyor width: 500mmMax dough capacity: 6kgInput: 17 metres/minOutput: 28 metres/minBelt length: 2095mmYou can check the Specification tab for more details.The powerful Mono 500x100mm pastry sheeter is designed to form and sheet a wide range of dough including puff pastry, short crust, croissant and biscuit. Designed for performance, the Mono effortlessly sheets the dough or pastry to the exact thickness required, taking all the time and effort out of the process.