A versatile Japanese knife set designed for everyday precision in the kitchen. The Miyabi 5000FCD Santoku and Shotoh pairing covers a wide range of tasks, from slicing vegetables and proteins to trimming and detailed preparation.

Each blade features a FC61 fine carbide steel core surrounded by 48 layers of Damascus steel, creating the distinctive flower Damascus pattern while delivering excellent edge retention and durability. Ice-hardened using the FRIODUR process, the blades achieve exceptional hardness, strength and corrosion resistance.

Features

FC61 fine carbide steel core hardened to approximately 61 Rockwell
48-layer Damascus blade with distinctive flower pattern
FRIODUR ice-hardened for strength and corrosion resistance
Traditional Honbazuke hand-honed cutting edge
Lightweight Japanese blade profiles for control and precision
Pakkawood handle with stainless steel end cap and decorative pin
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