• 40.5″ long cooking chamber
• Impingement PLUS! low oven profile and dual air return
• Stackable design up to 2 high (requires stacking kits)
• Advanced technology air delivery system
• Control compartment is designed for quick and easy access
• Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)
• Cool skin safety feature keeps the external surface of the oven under 120F (49C)

Description

Middleby Marshall Conveyor ovens bake both faster and at lower temperatures than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product resulting in rapid baking without burning. All Middleby Marshall ovens are designed to cook a multitude of products.

Read moreSpecifications

FilesSpec Sheet