Featuring a brown handle for colour coding, this chefs knife is designed for use on vegetables, helping you to reduce the cross contamination of foods to maintain a high level of hygiene. The knife blade is made from a high quality stainless steel that effortlessly slices through fish for quick and easy food prep. A dishwasher proof handle makes the knife easy to clean and maintain, perfect for use in busy kitchens.

Product Specification

• Dimensions 255(L)mm | 10(L)”
• Material Stainless Steel
• Weight 100g
• Brown – for use with vegetables
• Dishwasher safe
• Soft grip nylon handle
• Strong and durable stainless steel blade
• Rockwell hardness rating 52-57