9.21kW. Electric. Manual Tilt.
A medium-duty bratt pan from well-known catering equipment brand Falcon, offering six different cooking options – griddle, shallow and deep fry, boil, simmer and stew – making it ideal for use in a commercial kitchen with a varied menu. The machine features an accurate, variable thermostat that offers chefs sensitive control over pan temperature, producing excellent results.
Easy clean stainless steel exterior and lid
Adjustable feet
Oil Capacity: 21Ltr
Heavy duty, hinged cast iron pan
Even heat distribution
Manually operated tilting mechanism
You can check the Specification tab for more details.