• 12″ gas hot plate
• Two open-top burners, each delivering a powerful 32,000 BTU
• Constructed with stainless steel and features removable cast iron top grates
• Independent manual controls with a reliable standing pilot light for instant ignition
• Equipped with a 3/4 inch NPT rear gas connection
• Full-width crumb tray allows for quick and easy cleaning
• Includes an LP conversion kit

Description

The EconoCold HP-2 12″ countertop hot plate is ideal for commercial kitchens needing a compact, powerful cooking solution. This unit is well-suited for adding extra cooking capacity to small cafes, food trucks, or as an auxiliary station in larger restaurants where space is at a premium.

Built with heavy-duty stainless steel, the HP-2 handles the demands of daily commercial use. It features 2 powerful open-top burners, each providing 32,000 BTU for rapid heating and precise temperature control. Removable cast iron top grates support heavy pots and pans, while independent manual controls offer flexibility for various cooking tasks. A reliable standing pilot light ensures instant ignition whenever needed.

Designed for convenience, this hot plate includes a full-width crumb tray for easy clean-up. It connects via a 3/4 inch NPT rear gas connection and comes with an LP conversion kit, allowing for flexible installation with either natural gas or liquid propane.

Restaurant Size Recommendations
Suitable for smaller commercial operations such as coffee shops, food carts, or as an additional cooking surface in mid-sized restaurants. Its compact design and individual burner control fit well into kitchens with limited space requiring focused, high-heat cooking capabilities.

Maintenance Advice
Regularly cleaning the full-width crumb tray to prevent grease buildup and maintain hygiene. Ensure the removable cast iron top grates are cleaned after each use to prolong their lifespan and prevent food residue accumulation. Periodically inspect the gas connections for secure fitting.

Read moreSpecifications

Files Spec Sheet