10″ scalloped edgeslices cleanly through crusty bread without tearing

Curved blade profilesupports smooth, rocking slicing motion

High-quality American stainless steel bladeresists corrosion and maintains a sharp edge

SofGrip handleoffers a comfortable, non-slip grip

Well-balanced designfor improved control and reduced hand fatigue

Ideal for bakeries, delis, and commercial kitchens