Popular and robust mild steel pans for deck and conveyor ovens and fresh dough or part baked bases. Must be seasoned before use. 1.5″ deep.

Product Specification

• Dimensions 40(H) x 304.8()mm
• Material Black Iron
• Weight 550g
• Note: for non-stick, must be seasoned before use
• Ultra-durable commercial carbon steel construction
• Suitable for deck and conveyor ovens
• Carbon steel aids even heat distribution – prevents hot spots and burns
• 1.5″ depth – ideal for Chicago-style deep pan pizzas
• Suitable for use in traditional deck and conveyor ovens
• Tapers out to 13″ width at widest point