Skillets or Tilting Fry Pans Braising Pans; these units are considered by many as the most versatile piece of equipment in todays commercial kitchen. Braise, griddle, roast, steam, boil, poach, fry, etc are some of the methods a creative operator can use this product for.

Standard Features:

• Permanently lubricated tilt mechanism
• Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover.
• 5/8″ clad plate cooking surface with 10 gauge sides.
• All stainless steel exterior.
• Pour lip strainer.
• Solid state temperature control.
• Solid state multi-trial DSI type ignition.
• NEMA-2 controls enclosure.