Convection Oven, gas, single-deck, full-size, bakery depth, high output atmospheric burner system, detachable doors with double pane windows, (5) chrome-plated racks, (12) rack positions with a minimum of 1-1/2 (40 mm) spacing, solid state thermostat, 150 to 500F temperature range, interior halogen lights, porcelain-enameled oven cavity with removable tray supports, 2-speed fan motor (1125 & 1725 RPM), reverse rotation, stainless steel panels, 4 (100mm) locking swivel casters, 50,000 BTU total, 3/4 HP, cULus, UL EPH Classified EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS