Cvap Cook & Hold Oven, electric, maximum temperature 300F (148.8C), half-size, one compartment, insulated, convection cooking, accommodates (4) 18 x 26 sheet pans or (8) 13 x 18 sheet pans or (8) 12 x 20 hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS