The American Metalcraft DRPE878 Dough Retarding/Proofing Pan is a precision-engineered tool designed for professional kitchens, offering a substantial capacity of 96 oz. This pan features an outer diameter of 8-7/8 inches and an inner diameter of 8-1/4 inches, with a height of 3-1/4 inches, making it suitable for a variety of baking applications. Constructed from 14 gauge tempered aluminum, this pan provides superior durability and heat retention, ensuring consistent dough retarding and proofing outcomes. Its self-stacking design maximizes space efficiency, crucial for high-volume operations. The eastern style construction reflects a specialized approach to dough management, appealing to both artisanal and commercial bakers seeking precise control over dough fermentation processes. As a non-returnable, made-to-order item, the DRPE878 ensures bespoke quality, tailored to meet specific customer requirements. Handcrafted in the USA, it upholds rigorous standards of craftsmanship and quality assurance. Please note that the pan is designed for hand wash only, highlighting the need for careful maintenance to preserve its integrity and performance. Whether used in bustling bakeries or gourmet restaurants, the American Metalcraft DRPE878 is an indispensable asset, facilitating excellence in dough preparation and overall baking efficiency.