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  • 60SC-4B36GT | 60′ | Range, 60 Restaurant, Gas
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Endurance Restaurant Range, gas, 60, (4) 30,000 BTU burners with lift-off burner heads, (1) 36 x 7/8 thick griddle, thermostatic controls, 4 wide front grease trough, (1) standard oven (left), (1) convection (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6 adjustable legs, 238,000 BTU, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS

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