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  • 45176 | 58′ | Meat Curing Aging Cabinet
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(MATCTWITF) Maturmeat Meat Aging Cabinet, free-standing, 58W, 100 + 100 kg load capacity, (5) stainless steel shelves per compartment, 14F (-10C) to 158F (70C) temperature range, Climatouch automatic control system with touch screen display, includes: (4) probes, (30) preset recipes, Fumotic dual purpose regulating system, dual-insulated glass door with lock, 304 stainless steel construction & adjustable legs, 220v, 3.7kW, 17 amps, NEMA 6-20P, R404A, HACCP, Solar Energy, Made in Italy EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS

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