Material Details Blade Material: American BD1N-VX Hyper Steel (proprietary nitrogen-based, vacuum-melted, liquid-nitrogen cooled) Special Treatments: D3 Diamond Detailing Sharpening (8-12), Dalstrong LionShield Treatment, Nova-Prime blade lamination Handle Material: Advanced Grip G10 Sheath Material: Protective leather sheath Blade Specifications HRC: 63 (diamond-hard, liquid-nitrogen cooled) Edge Angle: 8-12 ultra-fine surgical edge Blade Finish: Nova-Prime lamination for zero friction/drag OR polished finish Construction Details Tang: Full tang construction Bolster: Sloped hybrid bolster Special Features: Vacuum-melted for purity, liquid-nitrogen cooling for hardness Care Instructions Hand wash and dry immediately Easy to sharpen despite ultra-hardness Regular honing recommended Virtually immune to corrosion Store in protective sheath Minimal maintenance despite extreme performance Use Case Scenarios Cutting-edge culinary innovation Professional high-precision work Ultra-sharp slicing requirements For innovators and future-thinkers in culinary arts Ideal for those seeking American-forged advanced metallurgy Perfect for chefs demanding next-generation steel technology Excellent for high-volume precision cutting with extended edge retention