A versatile Japanese knife set designed for precision vegetable preparation and everyday kitchen tasks. The Miyabi 5000FCD series combines traditional Japanese blade craftsmanship with modern steel technology to deliver exceptional sharpness, durability and cutting control.

Each knife features a FC61 fine carbide steel core surrounded by 48 layers of Damascus steel, creating a distinctive flower Damascus pattern and excellent edge retention. Ice-hardened using the FRIODUR process, the blades offer lasting sharpness and corrosion resistance, while the pakkawood handles provide balance and comfort during use.

Features

FC61 fine carbide steel core hardened to approximately 61 Rockwell
48-layer Damascus blade with distinctive flower pattern
FRIODUR ice-hardened for strength, durability and corrosion resistance
Symmetrical cutting edge for precise slicing and chopping
Lightweight Japanese blade profile for control a