The Utility + Chef set pairs everyday versatility with power and reach. The 5-inch Utility handles precise, in-hand work and tight board tasks, while the 8.5-inch Chef takes on larger prepslicing, dicing, and chopping with confident control. Both blades showcase the series Japanese-themed styling and premium three-layer steel construction.

• 10Cr15CoMoV steel core for long-term durability and sharpness
• SuS410 stainless steel Damascus sides add corrosion resistance
• 3 total layers (stainless cladding over a high-carbon core)
• 6062 HRC for excellent edge retention without excessive brittleness
• Red Wood and Black Buffalo Horn handle
• Aesthetically pleasing Hamon-style line with stonewashed/hammered finish
• Ergonomic handle design for secure, comfortable grip
• Set includes 5″ Utility and 8″ Chef knife

Each XINZUO blade in this set features a tri-layer build: two outer layers of SuS410 stainless Damascus steel clad over a single inner core of 10Cr15CoMoV. This construction combines a keen, long-lasting edge at the core with stainless protection and visual depth on the outside.

Your browser does not support the video tag.

The 10Cr15CoMoV core is heat-treated to 6062 HRC on the Rockwell scale, balancing hardness for edge holding with enough toughness to avoid chipping under normal kitchen use.

SuS410 stainless Damascus cladding provides an anti-corrosion shield and supports the series signature finisha stonewashed, lightly hammered look with a traditional Hamon-style lineadding character without compromising performance.

The handle pairs a Black Buffalo Horn ferrule with rich Red Wood, echoing the blades transition from bright edge to patterned steel for a cohesive, premium look. Shaped after traditional Japanese profiles, the ergonomic design promotes long-term comfort and confident control.

Use the 5″ Utility for peeling, trimming, hulling, and detailed tip work; reach for the 8″ Chef when you need glide, speed, and board coverage for vegetables, herbs, and proteins. Together, they cover the core of daily prep with sharpness, style, and balance.

The Utility + Chef set pairs everyday versatility with power and reach. The 5-inch Utility handles precise, in-hand work and tight board tasks, while the 8.5-inch Chef takes on larger prepslicing, dicing, and chopping with confident control. Both blades showcase the series Japanese-themed styling and premium three-layer steel construction.

• 10Cr15CoMoV steel core for long-term durability and sharpness
• SuS410 stainless steel Damascus sides add corrosion resistance
• 3 total layers (stainless cladding over a high-carbon core)
• 6062 HRC for excellent edge retention without excessive brittleness
• Red Wood and Black Buffalo Horn handle
• Aesthetically pleasing Hamon-style line with stonewashed/hammered finish
• Ergonomic handle design for secure, comfortable grip
• Set includes 5″ Utility and 8″ Chef knife

Each XINZUO blade in this set features a tri-layer build: two outer layers of SuS410 stainless Damascus steel clad over a single inner core of 10Cr15CoMoV. This construction combines a keen, long-lasting edge at the core with stainless protection and visual depth on the outside.

Your browser does not support the video tag.

The 10Cr15CoMoV core is heat-treated to 6062 HRC on the Rockwell scale, balancing hardness for edge holding with enough toughness to avoid chipping under normal kitchen use.

SuS410 stainless Damascus cladding provides an anti-corrosion shield and supports the series signature finisha stonewashed, lightly hammered look with a traditional Hamon-style lineadding character without compromising performance.

The handle pairs a Black Buffalo Horn ferrule with rich Red Wood, echoing the blades transition from bright edge to patterned steel for a cohesive, premium look. Shaped after traditional Japanese profiles, the ergonomic design promotes long-term comfort and confident control.

Use the 5″ Utility for peeling, trimming, hulling, and detailed tip work; reach for the 8″ Chef when you need glide, speed, and board coverage for vegetables, herbs, and proteins. Together, they cover the core of daily prep with sharpness, style, and balance.