EDITOR’S NOTE

This Jean Dubost Sausage Cellar and Laguiole Knife Cellar will allow you to elegantly store your cold meats. Everything is at hand: the Laguiole Jean Dubost knife with micro-serrated blade for simple and effective cutting, the cellar lid also serves as a cutting board.

THE DETAILS

• Natural beech wood salami cellar with Laguiole steak knife
• ABS black handle
• Stainless steel micro-serrated blade
• Stainless steel caps
• Stainless steel – thickness 1.2mm
• Jean Dubost Laguiole knife certified
• Made in France

PRODUCT DIMENSIONS