The WSTHOF Classic Ikon Chinese Chefs Knifeisspecially designed for cutting meat, cabbage, vegetables, herbs and fruit.Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.

Innovative knife sharpener for left and right-handed use. Two levels are available for sharpening knives, depending on how much cutting performance has been lost. The first level, “Coarse”, is recommended for when the knife is blunt. The second level, “Fine”, is suitable both for fine sharpening following on from the first level or for regular re-sharpeningof the blade. The ceramic slats grind the blade and the knife regains its original sharpness. Knives with a serrated edge should only be sharpened using the second level in order to remove any burrs that have developed.