Master the art of bread slicing with the Miyabi Birchwood 5000MCD, a Japanese-crafted bread knife engineered for precision and durability. Its 23 cm serrated blade features a micro carbide MC63 core wrapped in 100 layers of varying steel grades, achieving Rockwell 63 hardness for effortless cuts through crusty loaves. The ergonomic masur birch handle combines functionality with natural beautyeach grain pattern is uniquely distinct. Whether you’re a home baker or professional chef, this knife delivers exceptional performance and reliable everyday use with every slice.