• Transfer time between modes is approximately 30 minutes
• Features a patented thermal break that reduces condensation and temperature transfer
• Comprised of a hardcoat aluminum surface and is designed to be top mounted
• Includes a remote-mounted condensing unit and control panel for installing in more convenient and desirable locations
• All units have an Electronic Temperature Control Box with a 4′ (1219 mm) lead wire (Standard)

Description

Elevate your food presentation with the Hatco HCSBFR-48-S 48″ Hot/Cold Built-In Flush Top Shelf, a powerful and space-saving solution for dynamic foodservice environments. Designed to seamlessly switch between hot and cold operation, this innovative flush-mount shelf is perfect for buffets, cafeterias, grab-and-go stations, and catering lines.

The HCSBFR Remote Hot/Cold Built-In Flush Top Shelf from Hatco provides the ultimate flexibility and versatility, easily changing between a Heated Shelf and Cold Shelf (and vice versa) to cater to different food products and dayparts. The shelf is in a remote configuration that offers design flexibility for fabricators.

Read moreSpecifications

UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada’s safety standards.NSF Certified This item meets NSF’s standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.Made in America This product was made in United States of America.FilesManualSpec SheetParts List