• Under-counter service station with organized access to (2) 54 bottle sections
• Dual-zone cooling system allows for independent temperature management
• UV-proof glass doors protect the collection from light damage
• Embraco Inverter compressor provides stable temperatures with reduced energy consumption
• Extensible ball-bearing shelves offer an 80% opening for easy access to all bottles
• Integrated security locks on both doors prevent unauthorized access
• Perfect for upscale wine bars, fine-dining restaurants & hotel lounges

Description

The Wine Cell’R WC54SZSV1-2 is engineered to maintain the integrity of 108 bottles within a dual-zone thermal environment. By utilizing an Embraco Inverter compressor, the unit ensures minimal vibration and noise, which prevents sediment agitation and protecting the flavor profile of aging vintages. The dual-zone configuration allows operators to set independent temperatures for each side, ranging from 5C to 20C (41F to 68F), accommodating the specific needs simultaneously.

Efficiency and visibility are prioritized through the integration of UV-proof seamless glass doors and energy-efficient LED lighting. The interior is organized with 12 extensible wood shelves on ball-bearing tracks, providing an 80% opening for effortless bottle retrieval. The inclusion of a charcoal filter neutralizes odors that could permeate natural corks over time.

Designed for professional settings, this unit features a front-venting stainless steel grill that allows for seamless built-in installation under standard counters or a freestanding setup. The flush-fit hinges ensure the doors open within the unit’s width, preventing interference with adjacent cabinetry. Integrated Wi-Fi connectivity provides peace of mind for management, allowing for remote temperature monitoring and adjustments via smartphone to ensure the collection remains in optimal condition at all times.

• Restaurant Size Recommendation: For medium to large restaurants or dedicated wine bars that require a service capacity of approximately 100 bottles.
• Maintenance Advice: Clean the stainless steel exterior with a microfiber cloth and specialized cleaner; replace the active charcoal filter every 6 months to ensure air purity.

Read moreSpecifications

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